This Instant Pot chicken noodle soup combines tender chicken thighs, carrots, celery, and egg noodles in a thyme-scented broth. The chicken cooks under pressure, then the noodles simmer with the lid off so you can stop cooking when they are just tender. A squeeze of lemon brightens each bowl. Jump to Recipe What you need… Read More Instant Pot Chicken Noodle Soup
This Instant Pot pumpkin cheesecake layers a gingersnap crust, spiced pumpkin filling, caramel, and pecans in a tall 6-inch cake. It is a make-ahead dessert for fall dinners and Thanksgiving: cook it the day before, chill overnight, and add the topping when you are ready to serve. Jump to Recipe Before you start Use a… Read More Instant Pot Pumpkin Cheesecake with Caramel and Pecans
Tonight I decided to switch up the routine and cook some fresh Salmon in a foil packet in my Instant Pot. This recipe is super simple! I topped it with Lemon, Butter, Rosemary, and Salt and Pepper. I added asparagus to the foil packet and everything came out perfectly all at the same time! This… Read More Pressure Cooker Salmon in Instant Pot with Garlic, Lemon and Rosemary
Here is a gem of a recipe from my archives. I’m going to be making this Creme Brulee during the holidays and thought it would be perfect to share with you all today. Creme Brulee is a great holiday recipe to make in the Instant Pot because normally it requires being baked in a bain… Read More Pressure Cooker Creme Brulee in Instant Pot
