This Instant Pot pumpkin cheesecake layers a gingersnap crust, spiced pumpkin filling, caramel, and pecans in a tall 6-inch cake. It is a make-ahead dessert for fall dinners and Thanksgiving: cook it the day before, chill overnight, and add the topping when you are ready to serve. Jump to Recipe Before you start Use a… Read More Instant Pot Pumpkin Cheesecake with Caramel and Pecans
Here is a gem of a recipe from my archives. I’m going to be making this Creme Brulee during the holidays and thought it would be perfect to share with you all today. Creme Brulee is a great holiday recipe to make in the Instant Pot because normally it requires being baked in a bain… Read More Pressure Cooker Creme Brulee in Instant Pot
Here’s a great idea for an easy dessert! Boxed Cake Mixes are super simple to make in the Instant Pot, and with a couple extra ingredients you can make a delicious Pineapple Upside Down Cake in the Instant Pot. Boxed cake is simple, but with the Instant Pot it is a total breeze, and the… Read More Easy Boxed Cake – Pineapple Upside Down Cake in Instant Pot
Instant Pot Cheesecakes are divine! This is an amazingly delicious version where I have mixed Caramel and Pecans into the batter and then topped the Cheesecake with a Caramel Drizzle and more Chopped Pecans. Here is a view from the top: This 6″x3″ Cheesecake takes about 10-15 minutes to throw together, and bakes for 42… Read More Pecan and Caramel Cheesecake in the Instant Pot
Rice Pudding is a great way to use up leftover rice! A good ratio for you to use would be twice as much liquid as rice, so 2:1. I use cold leftover rice, and cold milk, but you could make rice specifically for the rice pudding. I’ve had success cooking this two ways. My favorite… Read More Cinnamon and Vanilla Rice Pudding