Peach, pear, and banana make a simple bowl of yogurt feel like breakfast is handled. Add granola just before eating so it keeps its crunch.
Ingredients
Method
- Stir the yogurt and honey together in a mixing bowl.
- Wash the peach and pear. Dice them into bite-size pieces, removing the peach pit and pear core. Peel and slice the banana.
- Gently fold the fruit into the sweetened yogurt. Divide into bowls and scatter the granola over the top just before serving.
Make ahead
Mix the yogurt and honey ahead. Cut the fruit and add the granola close to serving for the best texture.
