Yes, it’s really true! I know I wouldn’t be the first one to say that the Instant Pot is a magic pot, but there’s no better way to put it. It’s magic. I like to use the medium sized Idaho Potatoes, and 5 lbs of these only cooked for 10 minutes! You can cook less… Read More Pressure Cooker Baked Potatoes in Under 15 Minutes Instant Pot Recipe
Something about soup is so revitalizing, especially on a rainy day. My Pressure Cooker Potato Soup cooks in just 6 minutes! This Potato Soup recipe is super quick and easy and you will just love the flavors! I warmed up some flatbread and added grated Parmesan Cheese to serve on the side and it was… Read More Pressure Cooker Potato Soup
Rice Pudding is a great way to use up leftover rice! A good ratio for you to use would be twice as much liquid as rice, so 2:1. I use cold leftover rice, and cold milk, but you could make rice specifically for the rice pudding. I’ve had success cooking this two ways. My favorite… Read More Cinnamon and Vanilla Rice Pudding
Sweet Potatoes are incredibly easy in the Instant Pot. I love that they just peel out of their skin after cooking, and the fact that a large one cooks in just 15 minutes is so helpful when I’m short on time and need to make something filling and healthy. That’s where Southwest Style Sweet Potatoes… Read More Southwest Style Sweet Potatoes
