Chicken, Dinner, Gluten Free, Recipes

Pressure Cooker Lemon Pepper & Rosemary Roasted Whole Chicken Instant Pot Recipe

This is so good and so easy to make! Mine was partially frozen, so I cooked it for 45 minutes on the manual high setting, and a 15 minute rest afterwards. If using a chicken that is defrosted, I think it could be done in 25-35 minutes on high. This recipe tastes like a rotisserie… Read More Pressure Cooker Lemon Pepper & Rosemary Roasted Whole Chicken Instant Pot Recipe